Lasagna

This is a faster, and less expensive lasagna.(It sounds shit, sorry)

Ingredients

• 1 pack of lasagna sheets
• 500g of minced beef
• salt and pepper to taste
• 400g tinned tomatoes
• 500ml milk
• 50g butter
• 50g flour
• 1 onion
• 200g mozzarella cheese
• 100g chedder cheese

Steps

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer 5 minutes.
3. in a medium bowl, combine mozzarella, Cheddar and ricotta; stir well. In 9x13 inch pan, alternate layers of noodles, meat mixture and cheese mixture until pan is filled.
4. Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.